French Bakery · Newcastle upon Tyne town centre
Société Café Bar Menu & Prices
From the first bake of the morning to afternoon treats, these are the 35 items we would expect to see at Société Café Bar in Newcastle upon Tyne town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Société Café Bar. Always ask staff about allergens.
Pains (Breads)
- Boule au levainVVGDF £5.70 Round sourdough boule with a deep, caramelised crust.
- Fougasse aux olivesVVGDF £3.40 Leaf-shaped Provençal bread with olives and herbes de Provence.
- Brioche NanterreV £5.25 Rich, buttery brioche loaf with a golden, glossy crust.
- Pain de campagnePopularVVGDF £5.20 Rustic country loaf made with wheat and a little rye on a levain starter.
- Baguette traditionPopularVVGDF £2.35 Hand-shaped baguette with a crackling crust, creamy crumb and long, slow fermentation.
Viennoiseries
- Croissant aux amandesVN £3.40 Day-old croissant reborn with almond cream and toasted flaked almonds.
- CroissantPopularV £3.05 Classic all-butter croissant with a crisp shell and buttery, airy layers.
- Pain suisseV £3.20 Long brioche pastry with chocolate chips and vanilla custard.
- Brioche au sucreV £2.50 Individual brioche bun glazed and topped with crunchy pearl sugar.
- Chouquettes (bag of 10)V £4.80 Little choux puffs studded with pearl sugar, light and addictive.
Pâtisseries
- Éclair au caféPopularV £4.35 Choux pastry finger with coffee crème pâtissière and coffee fondant.
- Mille-feuille vanilleV £5.80 Crisp puff pastry layered with vanilla cream and topped with icing.
- Flan pâtissierV £3.40 Thick slice of vanilla custard tart with a burnished top.
- Baba au rhumV £5.30 Yeast cake soaked in rum syrup and crowned with Chantilly cream.
- Tarte au chocolatV £4.80 Rich dark chocolate ganache tart with a cocoa pastry shell.
Salé (Savoury)
- Pan bagnat £7.75 Niçoise sandwich with tuna, egg, olives and tomato in round bread.
- Croque-madame £8.05 Croque-monsieur crowned with a runny fried egg, served hot from the grill.
- Quiche lorraine £5.55 Bacon, egg and cream quiche in shortcrust pastry.
- Feuilleté jambon-fromage £3.95 Puff pastry parcel with ham and melted cheese.
- Quiche aux légumesV £5.35 Seasonal vegetable quiche with creamy goat's cheese and fresh thyme.
- Baguette poulet crudités £6.20 Baguette filled with chicken, lettuce, tomato and mayonnaise.
- Jambon-beurrePopular £4.65 Parisian ham and butter in a fresh baguette tradition.
- Croque-monsieurPopular £7.30 Toasted ham and Gruyère sandwich topped with béchamel.
Boissons
- ThéVVGGF £3.50 Pot of tea from a selection of black, green and herbal teas.
- Café noirPopularVVGGF £2.30 Short black coffee pulled from dark-roasted beans, served at the counter.
- Chocolat chaudVGF £3.85 Rich, thick hot chocolate made with melted dark chocolate and whole milk.
- OranginaVVGGF £2.60 Sparkling French orange drink with real fruit pulp, served chilled.
- Jus d'orange presséVVGGF £3.40 Freshly squeezed orange juice pressed to order from whole oranges.
- Café au laitPopularVGF £3.60 Coffee with hot milk served in a big bowl-style cup.
Coffee
- LatteVGF £4.05 Espresso topped with plenty of steamed milk and a thin foam layer.
- Flat whitePopularVGF £3.25 Double shot with velvety microfoam, strong and silky.
- CappuccinoVGF £3.65 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- AmericanoVVGGF £3.45 Espresso lengthened with hot water for a smooth, rounded cup.
- Oat milk or syrup extraVVGGF £0.40 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- MochaVGF £4.20 Espresso, chocolate and steamed milk finished with whipped cream.
Ordering tips for Société Café Bar
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 9pm), which makes it handy for weekend treats.
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